Mac Chicken

طه کیمیاییChef

Ingredients

• 4 chicken breasts
  4 breast
• 1 cup iceberg lettuce
  1 cup
• 1 egg
  1 egg
• 1 cup water
  1 cup
• 1 cup flour
  1 cup
• 2 teaspoons salt
  2 teaspoon
• 1 teaspoon onion powder
  1 teaspoon
• 1/3 teaspoon garlic powder
  0.3 teaspoon
• 1 1/4 teaspoons black pepper
  1.3 teaspoon
• 1/4 cup mayonnaise
  0.3 cup
• 1 teaspoon onion powder
  1 teaspoon

Steps

1. 1

   Whisk the egg with water.

   Required Tools:

   Mixing Bowl

   1 min
2. 2

   Add all the spices to the flour and mix.

   Required Tools:

   Mixing Bowl

   2 min
3. 3

   Place the chicken slices between two pieces of plastic wrap and pound lightly until thin.

   Required Tools:

   🍳

   Plastic Wrap

   3 min
4. 4

   Dip the chicken pieces in the egg, then in the flour, and freeze for 30 minutes, then dip again in the egg and then in the flour.

   30 min
5. 5

   Fry the chicken pieces in hot oil.

   Required Tools:

   Frying Pan

   5 min
6. 6

   To prepare the sauce, mix the sauce ingredients, open the bread, then add the sauce, followed by the lettuce and then the chicken.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags