Macaroni with Cheddar Cheese

أسامة بنسلامةChef

Ingredients

• Spaghetti
  500 grams
• Cheddar Cheese
  1 cup
• Dried Mint
  2 teaspoons
• Ground coriander
  2 teaspoons
• Salt
  1 teaspoon
• Chili
  0.5 teaspoon
• Ground cumin
  1 teaspoon

Steps

1. 1

   Boil the macaroni according to the package instructions and drain.

   Required Tools:

   Pot

   15 min
2. 2

   Mix in the previously mentioned spices which are mint, coriander, salt, cumin, and chili.

   5 min
3. 3

   Place in a tray, top with grated cheese, and put under the broiler for 10 minutes.

   Required Tools:

   Tray

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Spaghettiper 100g

Energy158 kcal

Protein5.8 g

Total Fat0.9 g

Carbohydrate31 g

Dietary Fiber1.5 g

Total Sugars0.6 g

Cheddar Cheeseper 100g

Energy402 kcal

Protein25 g

Total Fat33 g

Carbohydrate1.3 g

Total Sugars0.5 g

Saturated Fat21 g

Cholesterol105 mg

Dried Mintper 100g

Energy276 kcal

Protein6 g

Total Fat8 g

Carbohydrate68 g

Dietary Fiber38 g

Ground corianderper 100g

Energy298 kcal

Protein12 g

Total Fat15 g

Carbohydrate55 g

Dietary Fiber40 g

Saltper 100g

Ash100 g

Chiliper 100g

Energy318 kcal

Protein12 g

Total Fat13 g

Carbohydrate55 g

Dietary Fiber9 g

Ground cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags