Macaroni with Cheddar Cheese

أسامة بنسلامةChef

Ingrediënten

• Spaghetti
  500 grams
• Cheddar kaas
  1 cup
• Gedroogde Munt
  2 teaspoons
• Gemalen koriander
  2 teaspoons
• Zout
  1 teaspoon
• Chili
  0.5 teaspoon
• Gemalen komijn
  1 teaspoon

Stappen

1. 1

   Boil the macaroni according to the package instructions and drain.

   Benodigde hulpmiddelen:

   Pan

   recipe.minutes
2. 2

   Mix in the previously mentioned spices which are mint, coriander, salt, cumin, and chili.

   recipe.minutes
3. 3

   Place in a tray, top with grated cheese, and put under the broiler for 10 minutes.

   Benodigde hulpmiddelen:

   Tafel

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Spaghettiper 100g

Energy158 kcal

Protein5.8 g

Total Fat0.9 g

Carbohydrate31 g

Dietary Fiber1.5 g

Total Sugars0.6 g

Cheddar kaasper 100g

Energy402 kcal

Protein25 g

Total Fat33 g

Carbohydrate1.3 g

Total Sugars0.5 g

Saturated Fat21 g

Cholesterol105 mg

Gedroogde Muntper 100g

Energy276 kcal

Protein6 g

Total Fat8 g

Carbohydrate68 g

Dietary Fiber38 g

Gemalen korianderper 100g

Energy298 kcal

Protein12 g

Total Fat15 g

Carbohydrate55 g

Dietary Fiber40 g

Zoutper 100g

Ash100 g

Chiliper 100g

Energy318 kcal

Protein12 g

Total Fat13 g

Carbohydrate55 g

Dietary Fiber9 g

Gemalen komijnper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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