Ingredients
Pasta0.5 kilogram
Salt0.5 tablespoon
Oil3 tablespoon
Water0- Ghee, for greasing the tray0.5 teaspoon
Egg1 piece
Cinnamon0.5 teaspoon
Liquid milk1 liter
Ghee4 tablespoon
Flour5 tablespoon- Garlic, minced (optional)0.5 teaspoon
- Chicken broth cube2 cubes
- Water1 cup
Ground meat0.5 kilogram- Onion, finely chopped2 pieces
- Ghee2 tablespoon
- Tomato sauce, optional1 tablespoon
Nutmeg0.5 teaspoon- Cinnamon0.3 teaspoon
Black Pepper0.5 tablespoon- Salt0.5 tablespoon
- Garlic, minced (optional)0.5 teaspoon
Steps
- 1
To make the bechamel, brown the flour in ghee for a few seconds, then add the broth cubes and garlic.
5 minRequired Tools:
Pot🍳Whisk - 2
Gradually add the milk while continuously stirring (it is preferable to use a whisk at this stage to prevent clumping).
5 minRequired Tools:Pot🍳Whisk - 3
Stir continuously at first, then occasionally, until it thickens, then remove from heat.
5 minRequired Tools:Pot🍳Whisk - 4
To sauté the meat, brown the onion in ghee until it wilts, then add the garlic and ground meat. Once the meat changes color, add the spices and sauce, and let it cook until done.
5 minRequired Tools:Pot - 5
To cook the pasta, boil the pasta in plenty of water with salt and oil. Once cooked, drain and rinse with cold water briefly.
5 minRequired Tools:Pot - 6
In a large greased tray, evenly distribute two-thirds of the pasta and pour a little of the prepared bechamel on top (about 6-8 tablespoons).
5 minRequired Tools:
Tray - 7
Then distribute the sautéed ground meat on top, followed by the remaining pasta, and pour the bechamel over them. You can help the bechamel penetrate the layers using a fork.
5 min - 8
Beat the egg with the cinnamon and spread it "by hand" on the surface of the tray before placing it in the oven.
5 min - 9
Place in a hot oven at 160-170 degrees for one hour or until the top is nicely browned.
60 min
Nutrition Facts
Pastaper 100gSaltper 100gOilper 100gWaterper 100gEggper 100gCinnamonper 100gLiquid milkper 100gGheeper 100gFlourper 100gWaterper 100gGround meatper 100gGheeper 100gNutmegper 100gCinnamonper 100gBlack Pepperper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.