Sastojci
Pasta0.5 kilogram
Sol0.5 tablespoon
Ulje3 tablespoon
Voda0- Ghee, for greasing the tray0.5 teaspoon
Jaje1 piece
Cimet0.5 teaspoon
Tekuće mlijeko1 liter
Ghee4 tablespoon
Brašno5 tablespoon- Garlic, minced (optional)0.5 teaspoon
- Chicken broth cube2 cubes
- Voda1 cup
Mljeveno meso0.5 kilogram- Onion, finely chopped2 pieces
- Ghee2 tablespoon
- Tomato sauce, optional1 tablespoon
Muškatni oraščić0.5 teaspoon- Cimet0.3 teaspoon
Crni papar0.5 tablespoon- Sol0.5 tablespoon
- Garlic, minced (optional)0.5 teaspoon
Koraci
- 1
To make the bechamel, brown the flour in ghee for a few seconds, then add the broth cubes and garlic.
5 minPotreban pribor:
Lonac🍳Whisk - 2
Gradually add the milk while continuously stirring (it is preferable to use a whisk at this stage to prevent clumping).
5 minPotreban pribor:Lonac🍳Whisk - 3
Stir continuously at first, then occasionally, until it thickens, then remove from heat.
5 minPotreban pribor:Lonac🍳Whisk - 4
To sauté the meat, brown the onion in ghee until it wilts, then add the garlic and ground meat. Once the meat changes color, add the spices and sauce, and let it cook until done.
5 minPotreban pribor:Lonac - 5
To cook the pasta, boil the pasta in plenty of water with salt and oil. Once cooked, drain and rinse with cold water briefly.
5 minPotreban pribor:Lonac - 6
In a large greased tray, evenly distribute two-thirds of the pasta and pour a little of the prepared bechamel on top (about 6-8 tablespoons).
5 minPotreban pribor:
Pladanj - 7
Then distribute the sautéed ground meat on top, followed by the remaining pasta, and pour the bechamel over them. You can help the bechamel penetrate the layers using a fork.
5 min - 8
Beat the egg with the cinnamon and spread it "by hand" on the surface of the tray before placing it in the oven.
5 min - 9
Place in a hot oven at 160-170 degrees for one hour or until the top is nicely browned.
60 min
Nutritivne činjenice
Pastana 100gSolna 100gUljena 100gVodana 100gJajena 100gCimetna 100gTekuće mlijekona 100gGheena 100gBrašnona 100gVodana 100gMljeveno mesona 100gGheena 100gMuškatni oraščićna 100gCimetna 100gCrni paparna 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.