Ingredienti
Pasta0.5 kilogram
Sale0.5 tablespoon
Olio3 tablespoon
Acqua0- Ghee, for greasing the tray0.5 teaspoon
Uovo1 piece
Cannella0.5 teaspoon
Latte liquido1 liter
Ghee4 tablespoon
Farina5 tablespoon- Garlic, minced (optional)0.5 teaspoon
- Chicken broth cube2 cubes
- Acqua1 cup
Carne macinata0.5 kilogram- Onion, finely chopped2 pieces
- Ghee2 tablespoon
- Tomato sauce, optional1 tablespoon
Noce moscata0.5 teaspoon- Cannella0.3 teaspoon
Pepe nero0.5 tablespoon- Sale0.5 tablespoon
- Garlic, minced (optional)0.5 teaspoon
Passi
- 1
To make the bechamel, brown the flour in ghee for a few seconds, then add the broth cubes and garlic.
5 minUtensili necessari:
Pentola🍳Whisk - 2
Gradually add the milk while continuously stirring (it is preferable to use a whisk at this stage to prevent clumping).
5 minUtensili necessari:Pentola🍳Whisk - 3
Stir continuously at first, then occasionally, until it thickens, then remove from heat.
5 minUtensili necessari:Pentola🍳Whisk - 4
To sauté the meat, brown the onion in ghee until it wilts, then add the garlic and ground meat. Once the meat changes color, add the spices and sauce, and let it cook until done.
5 minUtensili necessari:Pentola - 5
To cook the pasta, boil the pasta in plenty of water with salt and oil. Once cooked, drain and rinse with cold water briefly.
5 minUtensili necessari:Pentola - 6
In a large greased tray, evenly distribute two-thirds of the pasta and pour a little of the prepared bechamel on top (about 6-8 tablespoons).
5 minUtensili necessari:
Vassoio - 7
Then distribute the sautéed ground meat on top, followed by the remaining pasta, and pour the bechamel over them. You can help the bechamel penetrate the layers using a fork.
5 min - 8
Beat the egg with the cinnamon and spread it "by hand" on the surface of the tray before placing it in the oven.
5 min - 9
Place in a hot oven at 160-170 degrees for one hour or until the top is nicely browned.
60 min
Fatti nutrizionali
Pastaper 100gSaleper 100gOlioper 100gAcquaper 100gUovoper 100gCannellaper 100gLatte liquidoper 100gGheeper 100gFarinaper 100gAcquaper 100gCarne macinataper 100gGheeper 100gNoce moscataper 100gCannellaper 100gPepe neroper 100gSaleper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.