Ingredjenti
Pasta0.5 kilogram
Salt0.5 tablespoon
Żejt3 tablespoon
Ilma0- Ghee, for greasing the tray0.5 teaspoon
Bajda1 piece
Kanella0.5 teaspoon
Ħalib likwidu1 liter
Ghee4 tablespoon
Farina5 tablespoon- Garlic, minced (optional)0.5 teaspoon
- Chicken broth cube2 cubes
- Ilma1 cup
Laħam imqadded0.5 kilogram- Onion, finely chopped2 pieces
- Ghee2 tablespoon
- Tomato sauce, optional1 tablespoon
Nutmeg0.5 teaspoon- Kanella0.3 teaspoon
Bżar iswed0.5 tablespoon- Salt0.5 tablespoon
- Garlic, minced (optional)0.5 teaspoon
Passi
- 1
To make the bechamel, brown the flour in ghee for a few seconds, then add the broth cubes and garlic.
recipe.minutesGħodda meħtieġa:
Kazzola🍳Whisk - 2
Gradually add the milk while continuously stirring (it is preferable to use a whisk at this stage to prevent clumping).
recipe.minutesGħodda meħtieġa:Kazzola🍳Whisk - 3
Stir continuously at first, then occasionally, until it thickens, then remove from heat.
recipe.minutesGħodda meħtieġa:Kazzola🍳Whisk - 4
To sauté the meat, brown the onion in ghee until it wilts, then add the garlic and ground meat. Once the meat changes color, add the spices and sauce, and let it cook until done.
recipe.minutesGħodda meħtieġa:Kazzola - 5
To cook the pasta, boil the pasta in plenty of water with salt and oil. Once cooked, drain and rinse with cold water briefly.
recipe.minutesGħodda meħtieġa:Kazzola - 6
In a large greased tray, evenly distribute two-thirds of the pasta and pour a little of the prepared bechamel on top (about 6-8 tablespoons).
recipe.minutesGħodda meħtieġa:
Tazza - 7
Then distribute the sautéed ground meat on top, followed by the remaining pasta, and pour the bechamel over them. You can help the bechamel penetrate the layers using a fork.
recipe.minutes - 8
Beat the egg with the cinnamon and spread it "by hand" on the surface of the tray before placing it in the oven.
recipe.minutes - 9
Place in a hot oven at 160-170 degrees for one hour or until the top is nicely browned.
recipe.minutes
Fatti tan-Nutrizzjoni
Pastagħal kull 100gSaltgħal kull 100gŻejtgħal kull 100gIlmagħal kull 100gBajdagħal kull 100gKanellagħal kull 100gĦalib likwidugħal kull 100gGheegħal kull 100gFarinagħal kull 100gIlmagħal kull 100gLaħam imqaddedgħal kull 100gGheegħal kull 100gNutmeggħal kull 100gKanellagħal kull 100gBżar iswedgħal kull 100gSaltgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.