Ingrediënten
Pasta0.5 kilogram
Zout0.5 tablespoon
Olie3 tablespoon
Water0- Ghee, for greasing the tray0.5 teaspoon
Ei1 piece
Kaneel0.5 teaspoon
Vloeibare melk1 liter
Ghee4 tablespoon
Meel5 tablespoon- Garlic, minced (optional)0.5 teaspoon
- Chicken broth cube2 cubes
- Water1 cup
Gemalen vlees0.5 kilogram- Onion, finely chopped2 pieces
- Ghee2 tablespoon
- Tomato sauce, optional1 tablespoon
Nootmuskaat0.5 teaspoon- Kaneel0.3 teaspoon
Zwarte peper0.5 tablespoon- Zout0.5 tablespoon
- Garlic, minced (optional)0.5 teaspoon
Stappen
- 1
To make the bechamel, brown the flour in ghee for a few seconds, then add the broth cubes and garlic.
recipe.minutesBenodigde hulpmiddelen:
Pan🍳Whisk - 2
Gradually add the milk while continuously stirring (it is preferable to use a whisk at this stage to prevent clumping).
recipe.minutesBenodigde hulpmiddelen:Pan🍳Whisk - 3
Stir continuously at first, then occasionally, until it thickens, then remove from heat.
recipe.minutesBenodigde hulpmiddelen:Pan🍳Whisk - 4
To sauté the meat, brown the onion in ghee until it wilts, then add the garlic and ground meat. Once the meat changes color, add the spices and sauce, and let it cook until done.
recipe.minutesBenodigde hulpmiddelen:Pan - 5
To cook the pasta, boil the pasta in plenty of water with salt and oil. Once cooked, drain and rinse with cold water briefly.
recipe.minutesBenodigde hulpmiddelen:Pan - 6
In a large greased tray, evenly distribute two-thirds of the pasta and pour a little of the prepared bechamel on top (about 6-8 tablespoons).
recipe.minutesBenodigde hulpmiddelen:
Tafel - 7
Then distribute the sautéed ground meat on top, followed by the remaining pasta, and pour the bechamel over them. You can help the bechamel penetrate the layers using a fork.
recipe.minutes - 8
Beat the egg with the cinnamon and spread it "by hand" on the surface of the tray before placing it in the oven.
recipe.minutes - 9
Place in a hot oven at 160-170 degrees for one hour or until the top is nicely browned.
recipe.minutes
Voedingsfeiten
Pastaper 100gZoutper 100gOlieper 100gWaterper 100gEiper 100gKaneelper 100gVloeibare melkper 100gGheeper 100gMeelper 100gWaterper 100gGemalen vleesper 100gGheeper 100gNootmuskaatper 100gKaneelper 100gZwarte peperper 100gZoutper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.