Ingredienser
Pasta0.5 kilogram
Salt0.5 tablespoon
Olje3 tablespoon
Vann0- Ghee, for greasing the tray0.5 teaspoon
Egg1 piece
Kanel0.5 teaspoon
Flytende melk1 liter
Ghee4 tablespoon
Mel5 tablespoon- Garlic, minced (optional)0.5 teaspoon
- Chicken broth cube2 cubes
- Vann1 cup
Kjøttdeig0.5 kilogram- Onion, finely chopped2 pieces
- Ghee2 tablespoon
- Tomato sauce, optional1 tablespoon
Muskatnøtt0.5 teaspoon- Kanel0.3 teaspoon
Svart pepper0.5 tablespoon- Salt0.5 tablespoon
- Garlic, minced (optional)0.5 teaspoon
Trinn
- 1
To make the bechamel, brown the flour in ghee for a few seconds, then add the broth cubes and garlic.
5 minNødvendig utstyr:
Kjele🍳Whisk - 2
Gradually add the milk while continuously stirring (it is preferable to use a whisk at this stage to prevent clumping).
5 minNødvendig utstyr:Kjele🍳Whisk - 3
Stir continuously at first, then occasionally, until it thickens, then remove from heat.
5 minNødvendig utstyr:Kjele🍳Whisk - 4
To sauté the meat, brown the onion in ghee until it wilts, then add the garlic and ground meat. Once the meat changes color, add the spices and sauce, and let it cook until done.
5 minNødvendig utstyr:Kjele - 5
To cook the pasta, boil the pasta in plenty of water with salt and oil. Once cooked, drain and rinse with cold water briefly.
5 minNødvendig utstyr:Kjele - 6
In a large greased tray, evenly distribute two-thirds of the pasta and pour a little of the prepared bechamel on top (about 6-8 tablespoons).
5 minNødvendig utstyr:
Bakke - 7
Then distribute the sautéed ground meat on top, followed by the remaining pasta, and pour the bechamel over them. You can help the bechamel penetrate the layers using a fork.
5 min - 8
Beat the egg with the cinnamon and spread it "by hand" on the surface of the tray before placing it in the oven.
5 min - 9
Place in a hot oven at 160-170 degrees for one hour or until the top is nicely browned.
60 min
Ernæringsfakta
Pastaper 100gSaltper 100gOljeper 100gVannper 100gEggper 100gKanelper 100gFlytende melkper 100gGheeper 100gMelper 100gVannper 100gKjøttdeigper 100gGheeper 100gMuskatnøttper 100gKanelper 100gSvart pepperper 100gSaltper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.