Ingrediente
Paste0.5 kilogram
Sare0.5 tablespoon
Ulei3 tablespoon
Apă0- Ghee, for greasing the tray0.5 teaspoon
Ou1 piece
Scorțișoară0.5 teaspoon
Lapte lichid1 liter
Ghee4 tablespoon
Făină5 tablespoon- Garlic, minced (optional)0.5 teaspoon
- Chicken broth cube2 cubes
- Apă1 cup
Carne tocată0.5 kilogram- Onion, finely chopped2 pieces
- Ghee2 tablespoon
- Tomato sauce, optional1 tablespoon
Nucșoară0.5 teaspoon- Scorțișoară0.3 teaspoon
Piper negru0.5 tablespoon- Sare0.5 tablespoon
- Garlic, minced (optional)0.5 teaspoon
Pași
- 1
To make the bechamel, brown the flour in ghee for a few seconds, then add the broth cubes and garlic.
5 minUstensile necesare:
Oală🍳Whisk - 2
Gradually add the milk while continuously stirring (it is preferable to use a whisk at this stage to prevent clumping).
5 minUstensile necesare:Oală🍳Whisk - 3
Stir continuously at first, then occasionally, until it thickens, then remove from heat.
5 minUstensile necesare:Oală🍳Whisk - 4
To sauté the meat, brown the onion in ghee until it wilts, then add the garlic and ground meat. Once the meat changes color, add the spices and sauce, and let it cook until done.
5 minUstensile necesare:Oală - 5
To cook the pasta, boil the pasta in plenty of water with salt and oil. Once cooked, drain and rinse with cold water briefly.
5 minUstensile necesare:Oală - 6
In a large greased tray, evenly distribute two-thirds of the pasta and pour a little of the prepared bechamel on top (about 6-8 tablespoons).
5 minUstensile necesare:
Tavă - 7
Then distribute the sautéed ground meat on top, followed by the remaining pasta, and pour the bechamel over them. You can help the bechamel penetrate the layers using a fork.
5 min - 8
Beat the egg with the cinnamon and spread it "by hand" on the surface of the tray before placing it in the oven.
5 min - 9
Place in a hot oven at 160-170 degrees for one hour or until the top is nicely browned.
60 min
Date nutriționale
Pasteper 100gSareper 100gUleiper 100gApăper 100gOuper 100gScorțișoarăper 100gLapte lichidper 100gGheeper 100gFăinăper 100gApăper 100gCarne tocatăper 100gGheeper 100gNucșoarăper 100gScorțișoarăper 100gPiper negruper 100gSareper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.