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Chicken Pasta

Chicken Pasta

Amr Al-Rashid
Amr Al-RashidChef
LunchDinnerChildrens recipesMain dishesPastaChickenMeatالمملكة العربية السعودية / Middle-Eastern
Tastes:SaltyUmamiSpicy
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
8
Cost
Medium
Calories
450 kcal

Scale Portions

Ingredients

  • 1 chicken, cut into small pieces
    1 chicken
  • 1 can of pasta
    1 can
  • 3 tomatoes, crushed
    3 pieces
  • 1 medium onion, chopped
    1 piece
  • 4 green hot peppers
    4 pieces
  • 1 chicken broth cube
    1 cube
  • 3 cinnamon sticks
    3 sticks
  • 1 tablespoon soy sauce
    1 tablespoon
  • 1 tablespoon tomato paste
    1 tablespoon
  • 1 tablespoon grated ginger
    1 tablespoon
  • Spices to taste
    0
  • Olive oil to taste
    0
  • Salt to taste
    0

Steps

  1. 1

    In a pot over the heat, add the oil, then add the onion and sauté until golden brown.

    Required Tools:
    PotPot
    5 min
  2. 2

    Add the chicken pieces and stir, then add the tomato paste and broth cube, and mix well.

    5 min
  3. 3

    When adding the cinnamon, salt, and spices, add the soy sauce and finally the tomatoes, cover the pot and let it simmer.

    10 min
  4. 4

    Boil the pasta and drain it. When the chicken is cooked, add the boiled pasta on top, stir, and serve.

    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat15 g
Protein30 g
Carbohydrates50 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalDairy-Free
#Quick_Recipes#Chicken#Pasta