Chicken Pasta

Amr Al-RashidCuisinier

Ingrédients

• 1 chicken, cut into small pieces
  1 chicken
• 1 can of pasta
  1 can
• 3 tomatoes, crushed
  3 pieces
• 1 medium onion, chopped
  1 piece
• 4 green hot peppers
  4 pieces
• 1 chicken broth cube
  1 cube
• 3 cinnamon sticks
  3 sticks
• 1 tablespoon soy sauce
  1 tablespoon
• 1 tablespoon tomato paste
  1 tablespoon
• 1 tablespoon grated ginger
  1 tablespoon
• Spices to taste
  0
• Olive oil to taste
  0
• Salt to taste
  0

Mesures

1. 1

   In a pot over the heat, add the oil, then add the onion and sauté until golden brown.

   Matériel requis:

   Marmite

   5 minutes
2. 2

   Add the chicken pieces and stir, then add the tomato paste and broth cube, and mix well.

   5 minutes
3. 3

   When adding the cinnamon, salt, and spices, add the soy sauce and finally the tomatoes, cover the pot and let it simmer.

   10 minutes
4. 4

   Boil the pasta and drain it. When the chicken is cooked, add the boiled pasta on top, stir, and serve.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques