Chicken Pasta

Amr Al-RashidChef
PranzuĊenaRiketti għall-itfalPlatti prinċipaliPastaĦaġarLaħamالمملكة العربية السعودية / Middle-Eastern
Togħmiet:SalatUmamiSpazjat
Ħin tal-Prepjazzjoni
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Ħin Sajjar
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Ħin Totali
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Porzjonijiet
8
Spiża
Medju
Kaloriji
450 kcal
Skala Porzjonijiet
Ingredjenti
- 1 chicken, cut into small pieces1 chicken
- 1 can of pasta1 can
- 3 tomatoes, crushed3 pieces
- 1 medium onion, chopped1 piece
- 4 green hot peppers4 pieces
- 1 chicken broth cube1 cube
- 3 cinnamon sticks3 sticks
- 1 tablespoon soy sauce1 tablespoon
- 1 tablespoon tomato paste1 tablespoon
- 1 tablespoon grated ginger1 tablespoon
- Spices to taste0
- Olive oil to taste0
- Salt to taste0
Passi
- 1
In a pot over the heat, add the oil, then add the onion and sauté until golden brown.
recipe.minutesGħodda meħtieġa:
Kazzola - 2
Add the chicken pieces and stir, then add the tomato paste and broth cube, and mix well.
recipe.minutes - 3
When adding the cinnamon, salt, and spices, add the soy sauce and finally the tomatoes, cover the pot and let it simmer.
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Boil the pasta and drain it. When the chicken is cooked, add the boiled pasta on top, stir, and serve.
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Fatti tan-Nutrizzjoni
Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
15 g
30 g
50 g
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.
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