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Chicken Pasta

Chicken Pasta

Amr Al-Rashid
Amr Al-RashidChef
PranzuĊenaRiketti għall-itfalPlatti prinċipaliPastaĦaġarLaħamالمملكة العربية السعودية / Middle-Eastern
Togħmiet:SalatUmamiSpazjat
Ħin tal-Prepjazzjoni
recipe.minutes
Ħin Sajjar
recipe.minutes
Ħin Totali
recipe.minutes
Porzjonijiet
8
Spiża
Medju
Kaloriji
450 kcal

Skala Porzjonijiet

Ingredjenti

  • 1 chicken, cut into small pieces
    1 chicken
  • 1 can of pasta
    1 can
  • 3 tomatoes, crushed
    3 pieces
  • 1 medium onion, chopped
    1 piece
  • 4 green hot peppers
    4 pieces
  • 1 chicken broth cube
    1 cube
  • 3 cinnamon sticks
    3 sticks
  • 1 tablespoon soy sauce
    1 tablespoon
  • 1 tablespoon tomato paste
    1 tablespoon
  • 1 tablespoon grated ginger
    1 tablespoon
  • Spices to taste
    0
  • Olive oil to taste
    0
  • Salt to taste
    0

Passi

  1. 1

    In a pot over the heat, add the oil, then add the onion and sauté until golden brown.

    Għodda meħtieġa:
    KazzolaKazzola
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  2. 2

    Add the chicken pieces and stir, then add the tomato paste and broth cube, and mix well.

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  3. 3

    When adding the cinnamon, salt, and spices, add the soy sauce and finally the tomatoes, cover the pot and let it simmer.

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  4. 4

    Boil the pasta and drain it. When the chicken is cooked, add the boiled pasta on top, stir, and serve.

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Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat15 g
Proteini30 g
Carbohydrates50 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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#Quick_Recipes#Chicken#Pasta