Prep Time
45 min
Cook Time
30 min
Total Time
75 min
Servings
2
Cost
Medium
Calories
600 kcal
Scale Portions
Ingredients
Pasta250 grams
Shrimp500 grams- الحبار ( الصبيدج)2 pieces
- كابوريا (سلطعون)5 pieces
Bell Pepper1 piece- بصلة1 piece
Garlic3 cloves
Butter1 tablespoon
Oil1 tablespoon
Salt0.5 teaspoon
Black Pepper0.5 teaspoon
Spices0.5 teaspoon
Cumin0.5 teaspoon
Turmeric0.5 teaspoon
Saffron1 tablespoon- شطه1 tablespoon
- جبنة شيدر مبشورة0
Black Olive0.5 cup
Steps
- 1
Put the butter and oil in a large pot over heat, then add the onion and garlic and sauté briefly.
5 minRequired Tools:
Pot - 2
Add the shrimp and sauté with the onion and garlic until it changes color, then add the squid and stir, followed by the bell pepper, spices, and seasonings, and stir again. Cover the pot and let it cook until done.
10 min - 3
Finally, add the crab and then the pasta and stir them together.
5 min - 4
Serve hot, and optionally add olives and cheese when serving.
Nutrition Facts
General Recipe Nutrition (Per Serving)
25 g
40 g
70 g
Ingredients Nutritional Facts (per 100g)
Pastaper 100g
Shrimpper 100g
Bell Pepperper 100g
Garlicper 100g
Butterper 100g
Oilper 100g
Saltper 100g
Black Pepperper 100g
Spicesper 100g
Cuminper 100g
Turmericper 100g
Saffronper 100g
Black Oliveper 100g
371 kcal
13 g
1.5 g
75 g
3.2 g
3.6 g
99 kcal
24 g
0.3 g
0.2 g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
149 kcal
6.36 g
0.5 g
33.06 g
2.1 g
1 g
717 kcal
0.85 g
81 g
0.1 g
0.1 g
884 kcal
100 g
100 g
251 kcal
10.95 g
3.3 g
64.81 g
26.2 g
0.64 g
350 kcal
10 g
15 g
60 g
25 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
354 kcal
7.83 g
9.88 g
64.93 g
22.7 g
3.2 g
310 kcal
11.43 g
5.85 g
65.38 g
3.9 g
0.43 g
115 kcal
0.84 g
11 g
6 g
3.2 g
0.5 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalWeight Gain

