Pasta with White Sauce

Omar Al-KhatibChef

Ingredients

• Pasta
  250 grams
• Grated Kashkaval Cheese
  100 grams
• Crushed Cake or Breadcrumbs
  1 teaspoon
• Salt
  0
• Pepper
  0
• Ghee
  35 grams
• Flour
  35 grams
• Liquid milk
  250 ml

Steps

1. 1

   Boil the pasta, then drain it from the boiling water.

   Required Tools:

   Pot

   5 min
2. 2

   In a pot over the heat, melt half the amount of ghee and add the pasta.

   Required Tools:

   Pot

   5 min
3. 3

   Mix the sauce ingredients, then add half the amount of cheese and place it on the pasta, sprinkle with salt and pepper.

   5 min
4. 4

   Pour the mixture into a buttered baking dish, then add the remaining amount of sauce, cheese, and crushed cake on top of the dish.

   Required Tools:

   🍳

   Baking Dish

   5 min
5. 5

   Place the dish in the oven for a quarter of an hour or until cooked, then serve.

   Required Tools:

   Oven

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Pastaper 100g

Energy371 kcal

Protein13 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3.2 g

Total Sugars3.5 g

Saltper 100g

Ash100 g

Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Gheeper 100g

Energy900 kcal

Total Fat100 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags