Ingredients
- Chicken liver and gizzards0.5 kilogram
- 1 medium onion, chopped1 piece
Butter1.5 tablespoon- Pasta, boiled200 grams
Liquid milk1 cup
Flour3 tablespoon- Butter0.5 tablespoon
Mozzarella Cheese0.3 cup- Breadcrumbs or crushed crackers1 tablespoon
Steps
- 1
In a pot, melt the butter over heat and sauté the onion until it becomes translucent, then add the liver and gizzards cut into small cubes.
5 minRequired Tools:🍳Pot
Frying Pan - 2
Stir the ingredients over heat until they change color, add water and let it cook until done and the liquid evaporates, then set aside to cool.
10 min - 3
To prepare the white sauce, mix the flour with the milk and stir well until combined, place over low heat while continuously stirring to prevent lumps, add a piece of butter while stirring until the mixture thickens.
10 minRequired Tools:🍳PotFrying Pan - 4
Prepare a small tray and place 2/3 of the boiled pasta in it, add the liver and gizzard filling on top, then add the remaining boiled pasta.
5 minRequired Tools:
Tray - 5
Pour the white sauce over it and for garnish, add mozzarella cheese and breadcrumbs, then place in the oven at 180 degrees for 30 minutes or until the top is golden brown.
30 minRequired Tools:
Oven
Nutrition Facts
Butterper 100gLiquid milkper 100gFlourper 100gButterper 100gMozzarella Cheeseper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.