Béchamel Pasta with Liver and Gizzards

Ingredientes
- Chicken liver and gizzards0.5 kilogram
- 1 medium onion, chopped1 piece
Mantequilla1.5 tablespoon- Pasta, boiled200 grams
Leche líquida1 cup
Harina3 tablespoon
Mantequilla0.5 tablespoon
Queso Mozzarella0.3 cup- Breadcrumbs or crushed crackers1 tablespoon
Pasos
- 1
In a pot, melt the butter over heat and sauté the onion until it becomes translucent, then add the liver and gizzards cut into small cubes.
recipe.minutesHerramientas necesarias:🍳Pot
Sartén - 2
Stir the ingredients over heat until they change color, add water and let it cook until done and the liquid evaporates, then set aside to cool.
recipe.minutes - 3
To prepare the white sauce, mix the flour with the milk and stir well until combined, place over low heat while continuously stirring to prevent lumps, add a piece of butter while stirring until the mixture thickens.
recipe.minutesHerramientas necesarias:🍳Pot
Sartén - 4
Prepare a small tray and place 2/3 of the boiled pasta in it, add the liver and gizzard filling on top, then add the remaining boiled pasta.
recipe.minutesHerramientas necesarias:
Bandeja - 5
Pour the white sauce over it and for garnish, add mozzarella cheese and breadcrumbs, then place in the oven at 180 degrees for 30 minutes or until the top is golden brown.
recipe.minutesHerramientas necesarias:
Horno
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.
