Sastojci
- Chicken liver and gizzards0.5 kilogram
- 1 medium onion, chopped1 piece
Maslac1.5 tablespoon- Pasta, boiled200 grams
Tekuće mlijeko1 cup
Brašno3 tablespoon- Maslac0.5 tablespoon
Mozzarella sir0.3 cup- Breadcrumbs or crushed crackers1 tablespoon
Koraci
- 1
In a pot, melt the butter over heat and sauté the onion until it becomes translucent, then add the liver and gizzards cut into small cubes.
5 minPotreban pribor:🍳Pot
Tiganj - 2
Stir the ingredients over heat until they change color, add water and let it cook until done and the liquid evaporates, then set aside to cool.
10 min - 3
To prepare the white sauce, mix the flour with the milk and stir well until combined, place over low heat while continuously stirring to prevent lumps, add a piece of butter while stirring until the mixture thickens.
10 minPotreban pribor:🍳PotTiganj - 4
Prepare a small tray and place 2/3 of the boiled pasta in it, add the liver and gizzard filling on top, then add the remaining boiled pasta.
5 minPotreban pribor:
Pladanj - 5
Pour the white sauce over it and for garnish, add mozzarella cheese and breadcrumbs, then place in the oven at 180 degrees for 30 minutes or until the top is golden brown.
30 minPotreban pribor:
Pećnica
Nutritivne činjenice
Maslacna 100gTekuće mlijekona 100gBrašnona 100gMaslacna 100gMozzarella sirna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.