Béchamel Pasta with Liver and Gizzards
Ingrediënten
- Chicken liver and gizzards0.5 kilogram
- 1 medium onion, chopped1 piece
Boter1.5 tablespoon- Pasta, boiled200 grams
Vloeibare melk1 cup
Meel3 tablespoon- Boter0.5 tablespoon
Mozzarella0.3 cup- Breadcrumbs or crushed crackers1 tablespoon
Stappen
- 1
In a pot, melt the butter over heat and sauté the onion until it becomes translucent, then add the liver and gizzards cut into small cubes.
recipe.minutesBenodigde hulpmiddelen:🍳Pot
Koekenpan - 2
Stir the ingredients over heat until they change color, add water and let it cook until done and the liquid evaporates, then set aside to cool.
recipe.minutes - 3
To prepare the white sauce, mix the flour with the milk and stir well until combined, place over low heat while continuously stirring to prevent lumps, add a piece of butter while stirring until the mixture thickens.
recipe.minutesBenodigde hulpmiddelen:🍳PotKoekenpan - 4
Prepare a small tray and place 2/3 of the boiled pasta in it, add the liver and gizzard filling on top, then add the remaining boiled pasta.
recipe.minutesBenodigde hulpmiddelen:
Tafel - 5
Pour the white sauce over it and for garnish, add mozzarella cheese and breadcrumbs, then place in the oven at 180 degrees for 30 minutes or until the top is golden brown.
recipe.minutesBenodigde hulpmiddelen:
Oven
Voedingsfeiten
Boterper 100gVloeibare melkper 100gMeelper 100gBoterper 100gMozzarellaper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.