Ingredienser
- Chicken liver and gizzards0.5 kilogram
- 1 medium onion, chopped1 piece
Smør1.5 tablespoon- Pasta, boiled200 grams
Flytende melk1 cup
Mel3 tablespoon- Smør0.5 tablespoon
Mozzarellaost0.3 cup- Breadcrumbs or crushed crackers1 tablespoon
Trinn
- 1
In a pot, melt the butter over heat and sauté the onion until it becomes translucent, then add the liver and gizzards cut into small cubes.
5 minNødvendig utstyr:🍳Pot
Stekepanne - 2
Stir the ingredients over heat until they change color, add water and let it cook until done and the liquid evaporates, then set aside to cool.
10 min - 3
To prepare the white sauce, mix the flour with the milk and stir well until combined, place over low heat while continuously stirring to prevent lumps, add a piece of butter while stirring until the mixture thickens.
10 minNødvendig utstyr:🍳PotStekepanne - 4
Prepare a small tray and place 2/3 of the boiled pasta in it, add the liver and gizzard filling on top, then add the remaining boiled pasta.
5 minNødvendig utstyr:
Bakke - 5
Pour the white sauce over it and for garnish, add mozzarella cheese and breadcrumbs, then place in the oven at 180 degrees for 30 minutes or until the top is golden brown.
30 minNødvendig utstyr:
Ovn
Ernæringsfakta
Smørper 100gFlytende melkper 100gMelper 100gSmørper 100gMozzarellaostper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.