Béchamel Pasta with Liver and Gizzards
Ingrediente
- Chicken liver and gizzards0.5 kilogram
- 1 medium onion, chopped1 piece
Unt1.5 tablespoon- Pasta, boiled200 grams
Lapte lichid1 cup
Făină3 tablespoon- Unt0.5 tablespoon
Brânză Mozzarella0.3 cup- Breadcrumbs or crushed crackers1 tablespoon
Pași
- 1
In a pot, melt the butter over heat and sauté the onion until it becomes translucent, then add the liver and gizzards cut into small cubes.
5 minUstensile necesare:🍳Pot
Tigaie - 2
Stir the ingredients over heat until they change color, add water and let it cook until done and the liquid evaporates, then set aside to cool.
10 min - 3
To prepare the white sauce, mix the flour with the milk and stir well until combined, place over low heat while continuously stirring to prevent lumps, add a piece of butter while stirring until the mixture thickens.
10 minUstensile necesare:🍳PotTigaie - 4
Prepare a small tray and place 2/3 of the boiled pasta in it, add the liver and gizzard filling on top, then add the remaining boiled pasta.
5 minUstensile necesare:
Tavă - 5
Pour the white sauce over it and for garnish, add mozzarella cheese and breadcrumbs, then place in the oven at 180 degrees for 30 minutes or until the top is golden brown.
30 minUstensile necesare:
Cuptor
Date nutriționale
Untper 100gLapte lichidper 100gFăinăper 100gUntper 100gBrânză Mozzarellaper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.