Béchamel Pasta with Liver and Gizzards
Sestavine
- Chicken liver and gizzards0.5 kilogram
- 1 medium onion, chopped1 piece
Maslo1.5 tablespoon- Pasta, boiled200 grams
Tekoče mleko1 cup
Moka3 tablespoon- Maslo0.5 tablespoon
Mozzarella0.3 cup- Breadcrumbs or crushed crackers1 tablespoon
Koraki
- 1
In a pot, melt the butter over heat and sauté the onion until it becomes translucent, then add the liver and gizzards cut into small cubes.
5 minPotrebni pripomočki:🍳Pot
Ponev - 2
Stir the ingredients over heat until they change color, add water and let it cook until done and the liquid evaporates, then set aside to cool.
10 min - 3
To prepare the white sauce, mix the flour with the milk and stir well until combined, place over low heat while continuously stirring to prevent lumps, add a piece of butter while stirring until the mixture thickens.
10 minPotrebni pripomočki:🍳PotPonev - 4
Prepare a small tray and place 2/3 of the boiled pasta in it, add the liver and gizzard filling on top, then add the remaining boiled pasta.
5 minPotrebni pripomočki:
Pladenj - 5
Pour the white sauce over it and for garnish, add mozzarella cheese and breadcrumbs, then place in the oven at 180 degrees for 30 minutes or until the top is golden brown.
30 minPotrebni pripomočki:
Pečica
Dejstva o hranilni vrednosti
Maslona 100gTekoče mlekona 100gMokana 100gMaslona 100gMozzarellana 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.