Ingredienser
- Chicken liver and gizzards0.5 kilogram
- 1 medium onion, chopped1 piece
Smör1.5 tablespoon- Pasta, boiled200 grams
Flytande mjölk1 cup
Mjöl3 tablespoon- Smör0.5 tablespoon
Mozzarellaost0.3 cup- Breadcrumbs or crushed crackers1 tablespoon
Steg
- 1
In a pot, melt the butter over heat and sauté the onion until it becomes translucent, then add the liver and gizzards cut into small cubes.
5 minNödvändiga verktyg:🍳Pot
Stekpanna - 2
Stir the ingredients over heat until they change color, add water and let it cook until done and the liquid evaporates, then set aside to cool.
10 min - 3
To prepare the white sauce, mix the flour with the milk and stir well until combined, place over low heat while continuously stirring to prevent lumps, add a piece of butter while stirring until the mixture thickens.
10 minNödvändiga verktyg:🍳PotStekpanna - 4
Prepare a small tray and place 2/3 of the boiled pasta in it, add the liver and gizzard filling on top, then add the remaining boiled pasta.
5 minNödvändiga verktyg:
Bricka - 5
Pour the white sauce over it and for garnish, add mozzarella cheese and breadcrumbs, then place in the oven at 180 degrees for 30 minutes or until the top is golden brown.
30 minNödvändiga verktyg:
Ugn
Näringsvärde
Smörper 100gFlytande mjölkper 100gMjölper 100gSmörper 100gMozzarellaostper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.