Béchamel Pasta with Liver and Gizzards
Malzemeler
- Chicken liver and gizzards0.5 kilogram
- 1 medium onion, chopped1 piece
Tereyağı1.5 tablespoon- Pasta, boiled200 grams
Sıvı süt1 cup
Un3 tablespoon- Tereyağı0.5 tablespoon
Mozzarella Peyniri0.3 cup- Breadcrumbs or crushed crackers1 tablespoon
Adımlar
- 1
In a pot, melt the butter over heat and sauté the onion until it becomes translucent, then add the liver and gizzards cut into small cubes.
5 dkGerekli Aletler:🍳Pot
Tava - 2
Stir the ingredients over heat until they change color, add water and let it cook until done and the liquid evaporates, then set aside to cool.
10 dk - 3
To prepare the white sauce, mix the flour with the milk and stir well until combined, place over low heat while continuously stirring to prevent lumps, add a piece of butter while stirring until the mixture thickens.
10 dkGerekli Aletler:🍳PotTava - 4
Prepare a small tray and place 2/3 of the boiled pasta in it, add the liver and gizzard filling on top, then add the remaining boiled pasta.
5 dkGerekli Aletler:
Tepsi - 5
Pour the white sauce over it and for garnish, add mozzarella cheese and breadcrumbs, then place in the oven at 180 degrees for 30 minutes or until the top is golden brown.
30 dkGerekli Aletler:
Fırın
Besin Değerleri
Tereyağı100g içinSıvı süt100g içinUn100g içinTereyağı100g içinMozzarella Peyniri100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.