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Penne Pasta

Penne Pasta

Amira Trabelsi
Amira TrabelsiChef
LunchDinnerChildrens recipesMain dishesPastaجمهورية العراق / Iraqi
Tastes:SaltyUmamiFatty
Prep Time
30 min
Cook Time
20 min
Total Time
50 min
Servings
2
Cost
Medium
Calories
800 kcal

Scale Portions

Ingredients

  • Half a box of Penne pasta
    0.5 box
  • 1 tablespoon of tomato paste
    1 tablespoon
  • 2 tablespoons of ketchup
    2 tablespoon
  • 2 cubes of beef broth
    2 cube
  • A pinch of red pepper
    0
  • 2 teaspoons of salt
    2 teaspoon
  • 3 tablespoons of oil
    3 tablespoon
  • Half an onion
    0.5 piece
  • 1 cup of boiled and diced or sliced chicken breast
    1 cup
  • 2 tablespoons of flour
    2 tablespoon
  • 4 tablespoons of butter
    4 tablespoon
  • 1.5 cups of liquid milk
    1.5 cup
  • A pinch of ginger
    0
  • 1 cup of cheese, either Edam or Mozzarella or any cheese you prefer
    1 cup

Steps

  1. 1

    Boil the pasta in preheated water with a tablespoon of oil and a tablespoon of salt.

    Required Tools:
    PotPot
    10 min
  2. 2

    Prepare the red sauce with 2 tablespoons of oil and add the tomato paste, stir for one minute, then add a tablespoon of ready-made garlic salad dressing and the red pepper.

    Required Tools:
    Frying PanFrying Pan
    5 min
  3. 3

    Prepare the white sauce or béchamel by melting 3 tablespoons of butter over low heat, then add the flour until it turns golden and becomes an ivory color, then gradually add the milk while continuously whisking to avoid lumps, add the broth cube and ginger.

    Required Tools:
    Frying PanFrying Pan
    🍳
    Whisk
    5 min
  4. 4

    In a tablespoon of butter, sauté the onion until it softens and turns golden, then add the boiled chicken and the broth cube.

    Required Tools:
    Frying PanFrying Pan
    5 min
  5. 5

    Divide the boiled pasta into two parts: one mixed with the red sauce and the other with the white sauce.

    5 min
  6. 6

    In a baking dish, place the pasta with the red sauce, then top with the béchamel pasta and the chicken, place the baking dish in the oven for 15 minutes, and in the last 5 minutes, sprinkle with cheese.

    Required Tools:
    🍳
    Baking Dish
    15 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat35 g
Protein40 g
Carbohydrates90 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalWeight Gain
#Fast_Food#Iraqi_Recipes#Pasta