Ingredients
- Half a box of Penne pasta0.5 box
- 1 tablespoon of tomato paste1 tablespoon
- 2 tablespoons of ketchup2 tablespoon
- 2 cubes of beef broth2 cube
- A pinch of red pepper0
- 2 teaspoons of salt2 teaspoon
- 3 tablespoons of oil3 tablespoon
- Half an onion0.5 piece
- 1 cup of boiled and diced or sliced chicken breast1 cup
- 2 tablespoons of flour2 tablespoon
- 4 tablespoons of butter4 tablespoon
- 1.5 cups of liquid milk1.5 cup
- A pinch of ginger0
- 1 cup of cheese, either Edam or Mozzarella or any cheese you prefer1 cup
Steps
- 1
Boil the pasta in preheated water with a tablespoon of oil and a tablespoon of salt.
10 minRequired Tools:
Pot - 2
Prepare the red sauce with 2 tablespoons of oil and add the tomato paste, stir for one minute, then add a tablespoon of ready-made garlic salad dressing and the red pepper.
5 minRequired Tools:
Frying Pan - 3
Prepare the white sauce or béchamel by melting 3 tablespoons of butter over low heat, then add the flour until it turns golden and becomes an ivory color, then gradually add the milk while continuously whisking to avoid lumps, add the broth cube and ginger.
5 minRequired Tools:
Frying Pan🍳Whisk - 4
In a tablespoon of butter, sauté the onion until it softens and turns golden, then add the boiled chicken and the broth cube.
5 minRequired Tools:
Frying Pan - 5
Divide the boiled pasta into two parts: one mixed with the red sauce and the other with the white sauce.
5 min - 6
In a baking dish, place the pasta with the red sauce, then top with the béchamel pasta and the chicken, place the baking dish in the oven for 15 minutes, and in the last 5 minutes, sprinkle with cheese.
15 minRequired Tools:🍳Baking Dish
Nutrition Facts
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

