Vrijeme pripreme
30 min
Vrijeme kuhanja
15 min
Ukupno vrijeme
45 min
Posluge
6
trošak
srednje
Kalorije
600 kcal
Razmjeri porcija
Sastojci
- Spaghetti Pasta200 grams
Voda6 cups- Minced Meat2 cups
- 1 medium onion, chopped1 piece
Pasta od rajčice2 tablespoons
Suhi Koriander1 teaspoon- Black or White Pepper1 pinch
Sol1 teaspoon
Brašno0.5 cup
Tekuće mlijeko2.5 cups
Biljno ulje2 tablespoons
Maslac2 tablespoons
Crni papar1 pinch
Muškatni oraščić1 pinch
Sol1 teaspoon
Koraci
- 1
Boil the pasta in 6 cups of hot water and add 1 teaspoon of salt.
10 minPotreban pribor:
Lonac - 2
Sauté the minced meat, adding salt, pepper, dried coriander, and tomato paste. Mix with the pasta and transfer to a baking dish.
10 minPotreban pribor:
Tiganj - 3
To prepare the béchamel, heat the oil and butter until hot, add the flour and stir, then add the milk, salt, pepper, and nutmeg. Mix well and pour over the pasta in the baking dish.
10 minPotreban pribor:
Tiganj - 4
Preheat the oven to 180°C and bake the pasta for 15 minutes or until golden brown.
15 minPotreban pribor:
Pećnica
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
30 g
25 g
60 g
Nutritivne vrijednosti sastojaka (na 100g)
Vodana 100g
Pasta od rajčicena 100g
Suhi Korianderna 100g
Solna 100g
Brašnona 100g
Tekuće mlijekona 100g
Biljno uljena 100g
Maslacna 100g
Crni paparna 100g
Muškatni oraščićna 100g
Solna 100g
100 g
100 kcal
1.5 g
0.5 g
24 g
20 g
2 g
298 kcal
12.4 g
15.6 g
55 g
41.9 g
0.6 g
100 g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
61 kcal
3.3 g
3.25 g
4.8 g
4.8 g
1.3 mcg
3.3 mg
884 kcal
100 g
717 kcal
0.85 g
81 g
0.1 g
0.1 g
250 kcal
10 g
4 g
64 g
25 g
525 kcal
5.84 g
36.31 g
49.29 g
20.8 g
100 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalPovećanje težine

