Macaroni with Bechamel

Wael TrabelsiChef

Ingredients

• 1 1/2 can of macaroni, boiled without oil
  1.5 can
• 1/3 kilogram of minced meat
  0.3 kilogram
• 4 large onions
  4 piece
• 3 cloves of garlic
  3 clove
• 1 teaspoon of oil
  1 teaspoon
• 1 teaspoon of curry
  1 teaspoon
• 1 teaspoon of black pepper
  1 teaspoon
• 1 egg
  1 egg
• 18 tablespoons of powdered milk
  18 tablespoon
• 3 cups of water
  3 cup
• 2 tablespoons of flour
  2 tablespoon
• 2 teaspoons of butter
  2 teaspoon
• 1 tablespoon of mozzarella cheese
  1 tablespoon
• Mozzarella cheese for topping
  0

Steps

1. 1

   Sauté the onions in the frying pan without oil, then add the garlic while stirring continuously.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Then add the minced meat with 1 teaspoon of cumin, 1 teaspoon of black pepper, 1 teaspoon of curry, and 1 teaspoon of salt.

   5 min
3. 3

   To prepare the bechamel, add the butter and flour and stir continuously, then add the water and powdered milk while stirring continuously.

   Required Tools:

   Pot

   5 min
4. 4

   Add the cheese and the egg, then the salt, and stir until the mixture thickens.

   5 min
5. 5

   Add a tablespoon of oil to the minced meat.

   5 min
6. 6

   After boiling the macaroni, place it in a serving dish, top it with the minced meat, then the bechamel, and sprinkle with cheese.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags