Ingredienser
Spaghetti500 grams
Mælkepulver1 cup
Vand2 cups
Mel3 tablespoons
Smør3 tablespoons- Chicken Bouillon Cube, Maggi1 cube
- Mozzarella Cheese, grated0.5 cup
Salt1 teaspoon
Hvid peber0.5 teaspoon
Trin
- 1
Place the pasta in boiling water with a little salt until cooked.
10 minNødvendigt udstyr:
Kedel - 2
In the meantime, dissolve the powdered milk in water and set aside until needed.
5 min - 3
To prepare the béchamel, melt the butter in a pot over heat, add the flour and stir well until it changes color, then gradually add the dissolved milk while continuously stirring to avoid lumps.
5 minNødvendigt udstyr:Kedel - 4
Season the sauce with the chicken bouillon cube, white pepper, and salt.
2 min - 5
Once the pasta is cooked, drain it from the water and immediately place it in a greased tray, pouring the béchamel over it.
5 minNødvendigt udstyr:
Bakke - 6
Mix the pasta with the sauce slightly, sprinkle the cheese on top of the tray, then place it in the oven until the top is browned.
10 min
Ernæringsfakta
Spaghettipr. 100gMælkepulverpr. 100gVandpr. 100gMelpr. 100gSmørpr. 100gSaltpr. 100gHvid peberpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.