Ingredjenti
Spaghetti500 grams
Ħalib tal-pulver1 cup
Ilma2 cups
Farina3 tablespoons
Butir3 tablespoons- Chicken Bouillon Cube, Maggi1 cube
- Mozzarella Cheese, grated0.5 cup
Salt1 teaspoon
Biber abjad0.5 teaspoon
Passi
- 1
Place the pasta in boiling water with a little salt until cooked.
recipe.minutesGħodda meħtieġa:
Kazzola - 2
In the meantime, dissolve the powdered milk in water and set aside until needed.
recipe.minutes - 3
To prepare the béchamel, melt the butter in a pot over heat, add the flour and stir well until it changes color, then gradually add the dissolved milk while continuously stirring to avoid lumps.
recipe.minutesGħodda meħtieġa:
Kazzola - 4
Season the sauce with the chicken bouillon cube, white pepper, and salt.
recipe.minutes - 5
Once the pasta is cooked, drain it from the water and immediately place it in a greased tray, pouring the béchamel over it.
recipe.minutesGħodda meħtieġa:
Tazza - 6
Mix the pasta with the sauce slightly, sprinkle the cheese on top of the tray, then place it in the oven until the top is browned.
recipe.minutes
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

