Ingrediënten
Spaghetti500 grams
Melkpoeder1 cup
Water2 cups
Meel3 tablespoons
Boter3 tablespoons- Chicken Bouillon Cube, Maggi1 cube
- Mozzarella Cheese, grated0.5 cup
Zout1 teaspoon
Witte peper0.5 teaspoon
Stappen
- 1
Place the pasta in boiling water with a little salt until cooked.
recipe.minutesBenodigde hulpmiddelen:
Pan - 2
In the meantime, dissolve the powdered milk in water and set aside until needed.
recipe.minutes - 3
To prepare the béchamel, melt the butter in a pot over heat, add the flour and stir well until it changes color, then gradually add the dissolved milk while continuously stirring to avoid lumps.
recipe.minutesBenodigde hulpmiddelen:Pan - 4
Season the sauce with the chicken bouillon cube, white pepper, and salt.
recipe.minutes - 5
Once the pasta is cooked, drain it from the water and immediately place it in a greased tray, pouring the béchamel over it.
recipe.minutesBenodigde hulpmiddelen:
Tafel - 6
Mix the pasta with the sauce slightly, sprinkle the cheese on top of the tray, then place it in the oven until the top is browned.
recipe.minutes
Voedingsfeiten
Spaghettiper 100gMelkpoederper 100gWaterper 100gMeelper 100gBoterper 100gZoutper 100gWitte peperper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.