Ingredienser
Spaghetti500 grams
Melkepulver1 cup
Vann2 cups
Mel3 tablespoons
Smør3 tablespoons- Chicken Bouillon Cube, Maggi1 cube
- Mozzarella Cheese, grated0.5 cup
Salt1 teaspoon
Hvit pepper0.5 teaspoon
Trinn
- 1
Place the pasta in boiling water with a little salt until cooked.
10 minNødvendig utstyr:
Kjele - 2
In the meantime, dissolve the powdered milk in water and set aside until needed.
5 min - 3
To prepare the béchamel, melt the butter in a pot over heat, add the flour and stir well until it changes color, then gradually add the dissolved milk while continuously stirring to avoid lumps.
5 minNødvendig utstyr:
Kjele - 4
Season the sauce with the chicken bouillon cube, white pepper, and salt.
2 min - 5
Once the pasta is cooked, drain it from the water and immediately place it in a greased tray, pouring the béchamel over it.
5 minNødvendig utstyr:
Bakke - 6
Mix the pasta with the sauce slightly, sprinkle the cheese on top of the tray, then place it in the oven until the top is browned.
10 min
Ernæringsfakta
* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

