Pasta with Béchamel without Meat

Wael Al-Tamimikuhar

Sestavine

• Špageti
  500 grams
• Mleko v prahu
  1 cup
• Voda
  2 cups
• Moka
  3 tablespoons
• Maslo
  3 tablespoons
• Chicken Bouillon Cube, Maggi
  1 cube
• Mozzarella Cheese, grated
  0.5 cup
• Sol
  1 teaspoon
• Beli poper
  0.5 teaspoon

Koraki

1. 1

   Place the pasta in boiling water with a little salt until cooked.

   Potrebni pripomočki:

   Lonček

   10 min
2. 2

   In the meantime, dissolve the powdered milk in water and set aside until needed.

   5 min
3. 3

   To prepare the béchamel, melt the butter in a pot over heat, add the flour and stir well until it changes color, then gradually add the dissolved milk while continuously stirring to avoid lumps.

   Potrebni pripomočki:

   Lonček

   5 min
4. 4

   Season the sauce with the chicken bouillon cube, white pepper, and salt.

   2 min
5. 5

   Once the pasta is cooked, drain it from the water and immediately place it in a greased tray, pouring the béchamel over it.

   Potrebni pripomočki:

   Pladenj

   5 min
6. 6

   Mix the pasta with the sauce slightly, sprinkle the cheese on top of the tray, then place it in the oven until the top is browned.

   10 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Špagetina 100g

Energija158 kcal

Beljakovine5.8 g

Skupne maščobe0.9 g

Ogljikovi hidrati31 g

Prehranske vlaknine1.5 g

Skupni sladkorji0.6 g

Mleko v prahuna 100g

Energija61 kcal

Beljakovine3.3 g

Skupne maščobe3.25 g

Ogljikovi hidrati4.8 g

Dodani sladkorji4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Vodana 100g

Voda100 g

Mokana 100g

Energija364 kcal

Beljakovine10.33 g

Skupne maščobe1 g

Ogljikovi hidrati76.31 g

Prehranske vlaknine2.7 g

Skupni sladkorji0.3 g

Maslona 100g

Energija717 kcal

Beljakovine0.85 g

Skupne maščobe81 g

Ogljikovi hidrati0.1 g

Skupni sladkorji0.1 g

Solna 100g

Pepel100 g

Beli poperna 100g

Energija300 kcal

Beljakovine10 g

Skupne maščobe5 g

Ogljikovi hidrati60 g

Prehranske vlaknine20 g

Skupni sladkorji5 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake