Malzemeler
Spagetti500 grams
Süt tozu1 cup
Su2 cups
Un3 tablespoons
Tereyağı3 tablespoons- Chicken Bouillon Cube, Maggi1 cube
- Mozzarella Cheese, grated0.5 cup
Tuz1 teaspoon
Beyaz biber0.5 teaspoon
Adımlar
- 1
Place the pasta in boiling water with a little salt until cooked.
10 dkGerekli Aletler:
Tencere - 2
In the meantime, dissolve the powdered milk in water and set aside until needed.
5 dk - 3
To prepare the béchamel, melt the butter in a pot over heat, add the flour and stir well until it changes color, then gradually add the dissolved milk while continuously stirring to avoid lumps.
5 dkGerekli Aletler:
Tencere - 4
Season the sauce with the chicken bouillon cube, white pepper, and salt.
2 dk - 5
Once the pasta is cooked, drain it from the water and immediately place it in a greased tray, pouring the béchamel over it.
5 dkGerekli Aletler:
Tepsi - 6
Mix the pasta with the sauce slightly, sprinkle the cheese on top of the tray, then place it in the oven until the top is browned.
10 dk
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

