Ingredients
- Pasta, penne500 grams
Ground meat250 grams
Liquid milk1 cup
Flour0.8 cup
Butter1 tablespoon
Oil1 tablespoon- Chicken broth cube1
- Small onion1
- Salt and spices0
Cinnamon0
Spices0
Egg1
Steps
- 1
Boil the pasta, rinse with water, then drain.
5 minRequired Tools:
Pot - 2
Fry the ground meat with the chopped onion, then add the spices and black pepper, and season well with salt. Let it cook for a quarter of an hour.
15 minRequired Tools:
Frying Pan - 3
To prepare the bechamel, add a little oil and then the butter in a pot, and add the flour after the butter has melted. Stir until the flour is completely mixed and turns slightly yellow.
10 minRequired Tools:Pot - 4
Gradually add the milk while stirring on the heat with a whisk until it thickens and the bechamel is successful, then stir until you achieve the desired consistency.
10 minRequired Tools:🍳Whisk - 5
Add the chicken broth cube while stirring, along with a little salt and cumin, and let it cool completely.
5 min - 6
Grease a tray with a little bechamel.
2 minRequired Tools:
Tray - 7
Mix half of the bechamel with the pasta well, then add half of the ground meat on top of the pasta and mix.
5 min - 8
Place half of the mixture in the tray, then add the remaining ground meat on top, followed by the remaining pasta, and finally spread the remaining bechamel evenly on top.
5 min - 9
Mix the egg with a little bechamel and brush it over the tray to cover the pasta completely.
5 min - 10
Place the tray in the oven for 5 minutes, then under the broiler for 10 minutes.
15 min
Nutrition Facts
Ground meatper 100gLiquid milkper 100gFlourper 100gButterper 100gOilper 100gCinnamonper 100gSpicesper 100gEggper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.