Pasta with Bechamel and Rumi Cheese

Rania El-MasriKuhar

Sastojci

• Pasta
  1 kilogram
• Ground meat, sautéed with chopped onion, salt, and pepper
  0.5 kilogram
• Tekuće mlijeko
  1 kilogram
• Brašno
  0.3 cup
• Yellow cheese, Rumi cheese, to cover the top of the tray
  1 cup
• Salt and black pepper to taste
  0
• Ghee or butter
  2 tablespoons

Koraci

1. 1

   Boil the pasta in enough water until cooked.

   Potreban pribor:

   Lonac

   10 min
2. 2

   Put the ingredients for the bechamel, i.e., flour, milk, ghee, salt, and pepper in the blender and blend well.

   Potreban pribor:

   Mikser

   5 min
3. 3

   Prepare a large tray and add a little oil, then place half of the pasta.

   Potreban pribor:

   Pladanj

   5 min
4. 4

   Add the sautéed meat and distribute it over the pasta, then add the remaining pasta, and cover the pasta with Rumi cheese.

   5 min
5. 5

   Pour the bechamel on top. Bake the tray in the oven until cooked.

   10 min
6. 6

   Remove from the oven and place in a serving dish, enjoy your meal.

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Pastana 100g

Energija371 kcal

Proteini13 g

Ukupno masti1.5 g

Ugljikohidrati75 g

Dijetalna vlakna3.2 g

Ukupno šećera3.5 g

Tekuće mlijekona 100g

Energija61 kcal

Proteini3.3 g

Ukupno masti3.25 g

Ugljikohidrati4.8 g

Dodani šećeri4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Brašnona 100g

Energija364 kcal

Proteini10.33 g

Ukupno masti1 g

Ugljikohidrati76.31 g

Dijetalna vlakna2.7 g

Ukupno šećera0.3 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake