Ingredients
Ground meat450 grams- Pasta, long500 grams
Tomato Juice3 cups
Mozzarella Cheese200 grams- Onion, chopped1 piece
Oil2 tablespoons
Ghee1 teaspoon
Flour2 tablespoons
Liquid milk4 cups- Chicken broth cube1 cube
- Cardamom pod1 piece
- Cinnamon stick2 sticks
- Clove bud3 buds
Ginger1 teaspoon
Meat Spices1 teaspoon- Salt and black pepper to taste0
Steps
- 1
In a pot, sauté the onion in oil, then add the ground meat and all types of spices.
5 minRequired Tools:
Pot - 2
Add the tomato juice until the sauce thickens.
5 min - 3
Strain the meat from the sauce, keeping the sauce.
5 min - 4
To prepare the béchamel: In the blender, combine the flour, milk, and broth cube. Then place the mixture in a pot over heat until it thickens.
5 minRequired Tools:
BlenderPot - 5
Boil the pasta and rinse well after boiling.
5 min - 6
Grease a tray with ghee.
5 minRequired Tools:
Tray - 7
Mix the pasta with the sauce from which the meat was strained and two tablespoons of béchamel sauce.
5 min - 8
Place two-thirds of the pasta in the tray, then add the meat on top. Place the remaining pasta over the meat, and cover with béchamel.
5 min - 9
Sprinkle mozzarella on top and place the tray in the oven until browned.
5 min
Nutrition Facts
Ground meatper 100gTomato Juiceper 100gMozzarella Cheeseper 100gOilper 100gGheeper 100gFlourper 100gLiquid milkper 100gGingerper 100gMeat Spicesper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.