Macaroni with Bechamel

شيريهان جرادChef

Ingredients

• 2 cans of long boiled macaroni
  2 can
• 0.5 kilograms of minced meat
  0.5 kilogram
• 1 medium onion, chopped
  1 piece
• 1 medium potato, diced small
  1 piece
• 1 tomato, finely chopped
  1 piece
• 1.5 tablespoons of tomato paste
  1.5 tablespoon
• 2 cloves of garlic, minced
  2 clove
• Chopped fresh coriander
  0
• 1 green chili pepper, finely chopped
  1 piece
• Curry spices, cumin, pepper
  0
• 2 tablespoons of soft butter, and a little oil
  2 tablespoon
• 3 tablespoons of flour
  3 tablespoon
• 1 liter of liquid milk
  1 liter
• 1 tablespoon of cream cheese, or any cheese you have
  1 tablespoon
• Salt and black pepper
  0

Steps

1. 1

   In a pot over the heat, fry the meat a little without adding oil, then add the oil and add the onion, potato, green pepper, garlic, and tomato, and stir well.

   Required Tools:

   Pot

   10 min
2. 2

   When the potato is cooked, add the tomato paste with a little water, the spices, curry, and a little chopped coriander, and let it simmer until the meat is cooked.

   10 min
3. 3

   To prepare the bechamel, in a pot over the heat, place the butter with a little oil on low heat, and when it heats up, add the flour and stir with a whisk, and when the mixture thickens, gradually add the milk and continue mixing, add salt, pepper, and cheese, and keep stirring until it reaches a consistency similar to pudding.

   Required Tools:

   Pot

   🍳

   Whisk

   15 min
4. 4

   Grease a baking sheet with a little butter and sprinkle with a little breadcrumbs, place a layer of boiled macaroni, then a layer of meat, then macaroni again, and also meat, and finally a light layer of macaroni, and pour the bechamel mixture over it, and place it in the oven until cooked, then brown the top.

   Required Tools:

   Baking Sheet

   15 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags