Ingredienser
- Spaghetti Pasta500 grams
- Shredded Chicken Breast, cut into strips6 breasts
Grøn peberfrugt1 piece
Smør2 tablespoons- Chicken Bouillon Cube, Maggi2 cubes
Parmesanost1 cup- Salt and Black Pepper0
Hvedemel2 tablespoons
Mælkepulver2 tablespoons
Vand1 cup- A pinch of salt0
Trin
- 1
Put the sauce ingredients in the blender and blend them together, then set aside.
5 minNødvendigt udstyr:
Blender - 2
Boil the pasta with the Maggi cube as instructed on the package.
10 minNødvendigt udstyr:
Kedel - 3
Melt the butter over heat and add the bell pepper, stir it, then add the chicken to the pan along with the dissolved Maggi cube in half a cup of water. Cook the ingredients on low heat with salt and black pepper until the chicken is cooked.
10 minNødvendigt udstyr:
Stegepande - 4
Put the béchamel mixture on the heat until it boils and thickens while stirring continuously.
5 min - 5
In the baking sheet, place a layer of boiled pasta, then add the chicken mixture on top, followed by another layer of pasta.
5 minNødvendigt udstyr:
Bagplade - 6
Pour the béchamel mixture over it and sprinkle cheese on top.
5 min - 7
Place the baking sheet of pasta with chicken in the oven until the cheese melts and the top is golden brown.
10 min
Ernæringsfakta
Grøn peberfrugtpr. 100gSmørpr. 100gParmesanostpr. 100gHvedemelpr. 100gMælkepulverpr. 100gVandpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.