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Pasta with Chicken and Béchamel

Pasta with Chicken and Béchamel

Ali El-Masri
Ali El-MasriChef
LunchDinnerChildrens recipesMain dishesPastaChickenMeatالإمارات العربية المتحدة / Middle-Eastern
Tastes:SaltyUmamiFatty
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
8
Cost
Medium
Calories
600 kcal

Scale Portions

Ingredients

  • Spaghetti Pasta
    500 grams
  • Shredded Chicken Breast, cut into strips
    6 breasts
  • Green Bell PepperGreen Bell Pepper
    1 piece
  • ButterButter
    2 tablespoons
  • Chicken Bouillon Cube, Maggi
    2 cubes
  • Parmesan CheeseParmesan Cheese
    1 cup
  • Salt and Black Pepper
    0
  • White flourWhite flour
    2 tablespoons
  • Powdered MilkPowdered Milk
    2 tablespoons
  • WaterWater
    1 cup
  • A pinch of salt
    0

Steps

  1. 1

    Put the sauce ingredients in the blender and blend them together, then set aside.

    Required Tools:
    BlenderBlender
    5 min
  2. 2

    Boil the pasta with the Maggi cube as instructed on the package.

    Required Tools:
    PotPot
    10 min
  3. 3

    Melt the butter over heat and add the bell pepper, stir it, then add the chicken to the pan along with the dissolved Maggi cube in half a cup of water. Cook the ingredients on low heat with salt and black pepper until the chicken is cooked.

    Required Tools:
    Frying PanFrying Pan
    10 min
  4. 4

    Put the béchamel mixture on the heat until it boils and thickens while stirring continuously.

    5 min
  5. 5

    In the baking sheet, place a layer of boiled pasta, then add the chicken mixture on top, followed by another layer of pasta.

    Required Tools:
    Baking SheetBaking Sheet
    5 min
  6. 6

    Pour the béchamel mixture over it and sprinkle cheese on top.

    5 min
  7. 7

    Place the baking sheet of pasta with chicken in the oven until the cheese melts and the top is golden brown.

    10 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat25 g
Protein35 g
Carbohydrates60 g
Ingredients Nutritional Facts (per 100g)
Green Bell PepperGreen Bell Pepperper 100g
Energy20 kcal
Protein1 g
Total Fat0.2 g
Carbohydrate4.7 g
Total Sugars2 g
Dietary Fiber1.5 g
Vitamin C143.7 mg
Capsaicin250 mg
ButterButterper 100g
Energy717 kcal
Protein0.85 g
Total Fat81 g
Carbohydrate0.1 g
Total Sugars0.1 g
Parmesan CheeseParmesan Cheeseper 100g
Energy61 kcal
Protein3.3 g
Total Fat3.3 g
Carbohydrate4.7 g
Total Sugars4.7 g
Vitamin B120.46 mcg
Iodine26 mcg
White flourWhite flourper 100g
Energy364 kcal
Protein10 g
Total Fat1 g
Carbohydrate76 g
Dietary Fiber2.7 g
Total Sugars0.3 g
Powdered MilkPowdered Milkper 100g
Energy61 kcal
Protein3.3 g
Total Fat3.25 g
Carbohydrate4.8 g
Added Sugars4.8 g
Vitamin D1.3 mcg
LCarnitine3.3 mg
WaterWaterper 100g
Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalWeight Gain
#Chicken#Pasta#Béchamel