Pasta with Chicken and Béchamel

Ingredientes
- Spaghetti Pasta500 grams
- Shredded Chicken Breast, cut into strips6 breasts
Pimiento verde1 piece
Mantequilla2 tablespoons- Chicken Bouillon Cube, Maggi2 cubes
Queso Parmesano1 cup- Salt and Black Pepper0
Harina blanca2 tablespoons
Leche en polvo2 tablespoons
Agua1 cup- A pinch of salt0
Pasos
- 1
Put the sauce ingredients in the blender and blend them together, then set aside.
recipe.minutesHerramientas necesarias:
Batidora - 2
Boil the pasta with the Maggi cube as instructed on the package.
recipe.minutesHerramientas necesarias:
Olla - 3
Melt the butter over heat and add the bell pepper, stir it, then add the chicken to the pan along with the dissolved Maggi cube in half a cup of water. Cook the ingredients on low heat with salt and black pepper until the chicken is cooked.
recipe.minutesHerramientas necesarias:
Sartén - 4
Put the béchamel mixture on the heat until it boils and thickens while stirring continuously.
recipe.minutes - 5
In the baking sheet, place a layer of boiled pasta, then add the chicken mixture on top, followed by another layer of pasta.
recipe.minutesHerramientas necesarias:
Bandeja para hornear - 6
Pour the béchamel mixture over it and sprinkle cheese on top.
recipe.minutes - 7
Place the baking sheet of pasta with chicken in the oven until the cheese melts and the top is golden brown.
recipe.minutes
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.
