ShiTayibIdħol
Pasta with Chicken and Béchamel

Pasta with Chicken and Béchamel

Ali El-Masri
Ali El-MasriChef
PranzuĊenaRiketti għall-itfalPlatti prinċipaliPastaĦaġarLaħamالإمارات العربية المتحدة / Middle-Eastern
Togħmiet:SalatUmamiXaħmi
Ħin tal-Prepjazzjoni
recipe.minutes
Ħin Sajjar
recipe.minutes
Ħin Totali
recipe.minutes
Porzjonijiet
8
Spiża
Medju
Kaloriji
600 kcal

Skala Porzjonijiet

Ingredjenti

  • Spaghetti Pasta
    500 grams
  • Shredded Chicken Breast, cut into strips
    6 breasts
  • Peprina ħadraPeprina ħadra
    1 piece
  • ButirButir
    2 tablespoons
  • Chicken Bouillon Cube, Maggi
    2 cubes
  • Ġobon ParmesanĠobon Parmesan
    1 cup
  • Salt and Black Pepper
    0
  • Farina bajdaFarina bajda
    2 tablespoons
  • Ħalib tal-pulverĦalib tal-pulver
    2 tablespoons
  • IlmaIlma
    1 cup
  • A pinch of salt
    0

Passi

  1. 1

    Put the sauce ingredients in the blender and blend them together, then set aside.

    Għodda meħtieġa:
    BlenderBlender
    recipe.minutes
  2. 2

    Boil the pasta with the Maggi cube as instructed on the package.

    Għodda meħtieġa:
    KazzolaKazzola
    recipe.minutes
  3. 3

    Melt the butter over heat and add the bell pepper, stir it, then add the chicken to the pan along with the dissolved Maggi cube in half a cup of water. Cook the ingredients on low heat with salt and black pepper until the chicken is cooked.

    Għodda meħtieġa:
    PanPan
    recipe.minutes
  4. 4

    Put the béchamel mixture on the heat until it boils and thickens while stirring continuously.

    recipe.minutes
  5. 5

    In the baking sheet, place a layer of boiled pasta, then add the chicken mixture on top, followed by another layer of pasta.

    Għodda meħtieġa:
    Tegħlija tal-fornTegħlija tal-forn
    recipe.minutes
  6. 6

    Pour the béchamel mixture over it and sprinkle cheese on top.

    recipe.minutes
  7. 7

    Place the baking sheet of pasta with chicken in the oven until the cheese melts and the top is golden brown.

    recipe.minutes

Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat25 g
Proteini35 g
Carbohydrates60 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
Peprina ħadraPeprina ħadragħal kull 100g
Enerġija20 kcal
Proteini1 g
Xaħam Totali0.2 g
Karboidrati4.7 g
Zokkor Totali2 g
Fibri Dietetiċi1.5 g
Vitamina C143.7 mg
Capsaicin250 mg
ButirButirgħal kull 100g
Enerġija717 kcal
Proteini0.85 g
Xaħam Totali81 g
Karboidrati0.1 g
Zokkor Totali0.1 g
Ġobon ParmesanĠobon Parmesangħal kull 100g
Enerġija61 kcal
Proteini3.3 g
Xaħam Totali3.3 g
Karboidrati4.7 g
Zokkor Totali4.7 g
Vitamina B120.46 mcg
Jodju26 mcg
Farina bajdaFarina bajdagħal kull 100g
Enerġija364 kcal
Proteini10 g
Xaħam Totali1 g
Karboidrati76 g
Fibri Dietetiċi2.7 g
Zokkor Totali0.3 g
Ħalib tal-pulverĦalib tal-pulvergħal kull 100g
Enerġija61 kcal
Proteini3.3 g
Xaħam Totali3.25 g
Karboidrati4.8 g
Zokkor Miżjud4.8 g
Vitamina D1.3 mcg
LCarnitine3.3 mg
IlmaIlmagħal kull 100g
Ilma100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags

ĦalālŻieda fil-Piż
#Chicken#Pasta#Béchamel