Pasta with Chicken and Béchamel

Ingredjenti
- Spaghetti Pasta500 grams
- Shredded Chicken Breast, cut into strips6 breasts
Peprina ħadra1 piece
Butir2 tablespoons- Chicken Bouillon Cube, Maggi2 cubes
Ġobon Parmesan1 cup- Salt and Black Pepper0
Farina bajda2 tablespoons
Ħalib tal-pulver2 tablespoons
Ilma1 cup- A pinch of salt0
Passi
- 1
Put the sauce ingredients in the blender and blend them together, then set aside.
recipe.minutesGħodda meħtieġa:
Blender - 2
Boil the pasta with the Maggi cube as instructed on the package.
recipe.minutesGħodda meħtieġa:
Kazzola - 3
Melt the butter over heat and add the bell pepper, stir it, then add the chicken to the pan along with the dissolved Maggi cube in half a cup of water. Cook the ingredients on low heat with salt and black pepper until the chicken is cooked.
recipe.minutesGħodda meħtieġa:
Pan - 4
Put the béchamel mixture on the heat until it boils and thickens while stirring continuously.
recipe.minutes - 5
In the baking sheet, place a layer of boiled pasta, then add the chicken mixture on top, followed by another layer of pasta.
recipe.minutesGħodda meħtieġa:
Tegħlija tal-forn - 6
Pour the béchamel mixture over it and sprinkle cheese on top.
recipe.minutes - 7
Place the baking sheet of pasta with chicken in the oven until the cheese melts and the top is golden brown.
recipe.minutes
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.
