Pasta with Chicken and Béchamel

Ingredientes
- Spaghetti Pasta500 grams
- Shredded Chicken Breast, cut into strips6 breasts
Pimentão verde1 piece
Manteiga2 tablespoons- Chicken Bouillon Cube, Maggi2 cubes
Queijo Parmesão1 cup- Salt and Black Pepper0
Farinha branca2 tablespoons
Leite em pó2 tablespoons
Água1 cup- A pinch of salt0
Passos
- 1
Put the sauce ingredients in the blender and blend them together, then set aside.
recipe.minutesUtensílios necessários:
Liquidificador - 2
Boil the pasta with the Maggi cube as instructed on the package.
recipe.minutesUtensílios necessários:
Panela - 3
Melt the butter over heat and add the bell pepper, stir it, then add the chicken to the pan along with the dissolved Maggi cube in half a cup of water. Cook the ingredients on low heat with salt and black pepper until the chicken is cooked.
recipe.minutesUtensílios necessários:
Frigideira - 4
Put the béchamel mixture on the heat until it boils and thickens while stirring continuously.
recipe.minutes - 5
In the baking sheet, place a layer of boiled pasta, then add the chicken mixture on top, followed by another layer of pasta.
recipe.minutesUtensílios necessários:
Tabuleiro de forno - 6
Pour the béchamel mixture over it and sprinkle cheese on top.
recipe.minutes - 7
Place the baking sheet of pasta with chicken in the oven until the cheese melts and the top is golden brown.
recipe.minutes
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.
