Përbërësit
- Spaghetti Pasta500 grams
- Shredded Chicken Breast, cut into strips6 breasts
Spec i gjelbër1 piece
Gjalpë2 tablespoons- Chicken Bouillon Cube, Maggi2 cubes
Djathë Parmigiano1 cup- Salt and Black Pepper0
Miell i bardhë2 tablespoons
Qumësht pluhur2 tablespoons
Ujë1 cup- A pinch of salt0
Hapat
- 1
Put the sauce ingredients in the blender and blend them together, then set aside.
5 minPajisjet e duhura:
Blender - 2
Boil the pasta with the Maggi cube as instructed on the package.
10 minPajisjet e duhura:
Tenxhere - 3
Melt the butter over heat and add the bell pepper, stir it, then add the chicken to the pan along with the dissolved Maggi cube in half a cup of water. Cook the ingredients on low heat with salt and black pepper until the chicken is cooked.
10 minPajisjet e duhura:
Tigan - 4
Put the béchamel mixture on the heat until it boils and thickens while stirring continuously.
5 min - 5
In the baking sheet, place a layer of boiled pasta, then add the chicken mixture on top, followed by another layer of pasta.
5 minPajisjet e duhura:
Tavë pjekjeje - 6
Pour the béchamel mixture over it and sprinkle cheese on top.
5 min - 7
Place the baking sheet of pasta with chicken in the oven until the cheese melts and the top is golden brown.
10 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

