Forberedelsestid
20 min
Kogetid
30 min
Samlet tid
50 min
Serveringer
5
Koste
Medium
Kalorier
600 kcal
Skala Portioner
Ingredienser
- Shredded chicken breast1 kilogram
Kogte Pasta500 grams- Carrots cut into sticks3 pieces
- Red bell pepper cut into cubes1 piece
- Yellow bell pepper cut into cubes1 piece
- Green bell pepper cut into cubes1 piece
- Grated mozzarella cheese2 cups
- Salt and black pepper to taste0
Knust Hvidløg3 cloves
Majsolie0.5 cup
Olivenolie3 tablespoons
Vand0.3 cup
Flydende mælk3 cups
Mel3 tablespoons
Smør4 tablespoons
Salt0- Chicken broth cube1 cube
Trin
- 1
Boil the chicken pieces.
10 minNødvendigt udstyr:
Kedel - 2
In a non-stick frying pan, heat the corn oil, add the chicken pieces and fry, then add the carrots, bell pepper cubes, and crushed garlic, then set aside.
10 minNødvendigt udstyr:
Stegepande - 3
To prepare the bechamel, in a pot over heat, melt the butter, add the flour, then gradually add the milk, and add the broth cube and salt, stirring well with a wooden spoon.
10 minNødvendigt udstyr:
Kedel
Træske - 4
In a deep bowl, combine the pasta, olive oil, chicken pieces, and bechamel, and mix well.
5 min - 5
In a Pyrex dish, place the pasta with bechamel, then sprinkle the grated cheese, and place in the oven on high heat until browned and serve.
10 minNødvendigt udstyr:🍳Pyrex
Ernæringsfakta
Generelt næringsindhold (pr. portion)
25 g
30 g
70 g
Ingrediensers næringsindhold (pr. 100g)
Kogte Pastapr. 100g
Knust Hvidløgpr. 100g
Majsoliepr. 100g
Olivenoliepr. 100g
Vandpr. 100g
Flydende mælkpr. 100g
Melpr. 100g
Smørpr. 100g
Saltpr. 100g
150 kcal
5 g
1 g
31 g
1.5 g
0.5 g
149 kcal
6.36 g
0.5 g
33.06 g
2.1 g
1 g
884 kcal
100 g
13.5 g
24 g
57 g
884 kcal
100 g
100 g
61 kcal
3.3 g
3.25 g
4.8 g
4.8 g
1.3 mcg
3.3 mg
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
717 kcal
0.85 g
81 g
0.1 g
0.1 g
100 g
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.
Kostfunktioner og tags
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