Pasta with Chicken and Bechamel
A delicious and easy recipe for preparing pasta with chicken and bechamel sauce.
Ingredients
- Shredded chicken breast1 kilogram
Boiled Pasta500 grams- Carrots cut into sticks3 pieces
- Red bell pepper cut into cubes1 piece
- Yellow bell pepper cut into cubes1 piece
- Green bell pepper cut into cubes1 piece
- Grated mozzarella cheese2 cups
- Salt and black pepper to taste0
Crushed Garlic3 cloves
Corn Oil0.5 cup
Olive oil3 tablespoons
Water0.3 cup
Liquid milk3 cups
Flour3 tablespoons
Butter4 tablespoons
Salt0- Chicken broth cube1 cube
Steps
- 1
Boil the chicken pieces.
10 minRequired Tools:
Pot - 2
In a non-stick frying pan, heat the corn oil, add the chicken pieces and fry, then add the carrots, bell pepper cubes, and crushed garlic, then set aside.
10 minRequired Tools:
Frying Pan - 3
To prepare the bechamel, in a pot over heat, melt the butter, add the flour, then gradually add the milk, and add the broth cube and salt, stirring well with a wooden spoon.
10 minRequired Tools:Pot
Wooden Spoon - 4
In a deep bowl, combine the pasta, olive oil, chicken pieces, and bechamel, and mix well.
5 min - 5
In a Pyrex dish, place the pasta with bechamel, then sprinkle the grated cheese, and place in the oven on high heat until browned and serve.
10 minRequired Tools:🍳Pyrex
Nutrition Facts
Boiled Pastaper 100gCrushed Garlicper 100gCorn Oilper 100gOlive oilper 100gWaterper 100gLiquid milkper 100gFlourper 100gButterper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.