Ingredienti
- Shredded chicken breast1 kilogram
Pasta Bollita500 grams- Carrots cut into sticks3 pieces
- Red bell pepper cut into cubes1 piece
- Yellow bell pepper cut into cubes1 piece
- Green bell pepper cut into cubes1 piece
- Grated mozzarella cheese2 cups
- Salt and black pepper to taste0
Aglio Schiacciato3 cloves
Olio di mais0.5 cup
Olio d'oliva3 tablespoons
Acqua0.3 cup
Latte liquido3 cups
Farina3 tablespoons
Burro4 tablespoons
Sale0- Chicken broth cube1 cube
Passi
- 1
Boil the chicken pieces.
10 minUtensili necessari:
Pentola - 2
In a non-stick frying pan, heat the corn oil, add the chicken pieces and fry, then add the carrots, bell pepper cubes, and crushed garlic, then set aside.
10 minUtensili necessari:
Padella - 3
To prepare the bechamel, in a pot over heat, melt the butter, add the flour, then gradually add the milk, and add the broth cube and salt, stirring well with a wooden spoon.
10 minUtensili necessari:Pentola
Cucchiaio di legno - 4
In a deep bowl, combine the pasta, olive oil, chicken pieces, and bechamel, and mix well.
5 min - 5
In a Pyrex dish, place the pasta with bechamel, then sprinkle the grated cheese, and place in the oven on high heat until browned and serve.
10 minUtensili necessari:🍳Pyrex
Fatti nutrizionali
Pasta Bollitaper 100gAglio Schiacciatoper 100gOlio di maisper 100gOlio d'olivaper 100gAcquaper 100gLatte liquidoper 100gFarinaper 100gBurroper 100gSaleper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.