Ħin tal-Prepjazzjoni
20 min
Ħin Sajjar
30 min
Ħin Totali
50 min
Porzjonijiet
5
Spiża
Medju
Kaloriji
600 kcal
Skala Porzjonijiet
Ingredjenti
- Shredded chicken breast1 kilogram
Pasta Msaħħna500 grams- Carrots cut into sticks3 pieces
- Red bell pepper cut into cubes1 piece
- Yellow bell pepper cut into cubes1 piece
- Green bell pepper cut into cubes1 piece
- Grated mozzarella cheese2 cups
- Salt and black pepper to taste0
Aglio Mħallat3 cloves
Żejt tal-qamħ0.5 cup
Żejt tal-oliva3 tablespoons
Ilma0.3 cup
Ħalib likwidu3 cups
Farina3 tablespoons
Butir4 tablespoons
Salt0- Chicken broth cube1 cube
Passi
- 1
Boil the chicken pieces.
10 minGħodda meħtieġa:
Kazzola - 2
In a non-stick frying pan, heat the corn oil, add the chicken pieces and fry, then add the carrots, bell pepper cubes, and crushed garlic, then set aside.
10 minGħodda meħtieġa:
Pan - 3
To prepare the bechamel, in a pot over heat, melt the butter, add the flour, then gradually add the milk, and add the broth cube and salt, stirring well with a wooden spoon.
10 minGħodda meħtieġa:
Kazzola
Spoon tal-injam - 4
In a deep bowl, combine the pasta, olive oil, chicken pieces, and bechamel, and mix well.
5 min - 5
In a Pyrex dish, place the pasta with bechamel, then sprinkle the grated cheese, and place in the oven on high heat until browned and serve.
10 minGħodda meħtieġa:🍳Pyrex
Fatti tan-Nutrizzjoni
Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
25 g
30 g
70 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
Pasta Msaħħnagħal kull 100g
Aglio Mħallatgħal kull 100g
Żejt tal-qamħgħal kull 100g
Żejt tal-olivagħal kull 100g
Ilmagħal kull 100g
Ħalib likwidugħal kull 100g
Farinagħal kull 100g
Butirgħal kull 100g
Saltgħal kull 100g
150 kcal
5 g
1 g
31 g
1.5 g
0.5 g
149 kcal
6.36 g
0.5 g
33.06 g
2.1 g
1 g
884 kcal
100 g
13.5 g
24 g
57 g
884 kcal
100 g
100 g
61 kcal
3.3 g
3.25 g
4.8 g
4.8 g
1.3 mcg
3.3 mg
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
717 kcal
0.85 g
81 g
0.1 g
0.1 g
100 g
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.
Karatteristiċi tad-Dieta u Tags
ĦalālŻieda fil-Piż

