Pasta with Chicken and Vegetables
A delicious and easy recipe for preparing pasta with chicken and vegetables.
Ingredients
Pasta400 grams- Shredded Chicken Breast400 grams
Zucchini4 pieces- Carrots3 pieces
Potato1 piece- Tomatoes4 pieces
Peas1 cup
Onion1 piece
Garlic2 cloves
Corn Oil2 tablespoons
Soy Sauce2 tablespoons
Spices1 teaspoon
Salt2 teaspoons
Steps
- 1
In a pot over the heat, boil the pasta according to the instructions on the package, then drain and set aside until needed.
10 minRequired Tools:
Pot - 2
Meanwhile, heat oil in a pot and add the onion and garlic, stirring well until they turn golden.
5 minRequired Tools:Pot
Frying Pan - 3
Cut the chicken into small cubes and add it to the onion, stirring well and seasoning with salt and spices, then cook on low heat for 3 minutes.
3 min - 4
Add the soy sauce and all the chopped vegetables and tomatoes, stir well, and let it cook for 10 minutes.
10 min - 5
Add the boiled pasta to the pot, then stir the ingredients well and cook for 3 to 5 minutes before removing and serving.
5 min
Nutrition Facts
Pastaper 100gZucchiniper 100gPotatoper 100gPeasper 100gOnionper 100gGarlicper 100gCorn Oilper 100gSoy Sauceper 100gSpicesper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.