Ingredienti
Pasta400 grams- Shredded Chicken Breast400 grams
Zucchina4 pieces- Carrots3 pieces
Patata1 piece- Tomatoes4 pieces
Piselli1 cup
Cipolla1 piece
Aglio2 cloves
Olio di mais2 tablespoons
Salsa di soia2 tablespoons
Spezie1 teaspoon
Sale2 teaspoons
Passi
- 1
In a pot over the heat, boil the pasta according to the instructions on the package, then drain and set aside until needed.
10 minUtensili necessari:
Pentola - 2
Meanwhile, heat oil in a pot and add the onion and garlic, stirring well until they turn golden.
5 minUtensili necessari:
Pentola
Padella - 3
Cut the chicken into small cubes and add it to the onion, stirring well and seasoning with salt and spices, then cook on low heat for 3 minutes.
3 min - 4
Add the soy sauce and all the chopped vegetables and tomatoes, stir well, and let it cook for 10 minutes.
10 min - 5
Add the boiled pasta to the pot, then stir the ingredients well and cook for 3 to 5 minutes before removing and serving.
5 min
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

