Ingredjenti
Pasta400 grams- Shredded Chicken Breast400 grams
Zucchini4 pieces- Carrots3 pieces
Patata1 piece- Tomatoes4 pieces
Piselli1 cup
Bżar1 piece
Aglow2 cloves
Żejt tal-qamħ2 tablespoons
Sos sojja2 tablespoons
Speċijiet1 teaspoon
Salt2 teaspoons
Passi
- 1
In a pot over the heat, boil the pasta according to the instructions on the package, then drain and set aside until needed.
10 minGħodda meħtieġa:
Kazzola - 2
Meanwhile, heat oil in a pot and add the onion and garlic, stirring well until they turn golden.
5 minGħodda meħtieġa:Kazzola
Pan - 3
Cut the chicken into small cubes and add it to the onion, stirring well and seasoning with salt and spices, then cook on low heat for 3 minutes.
3 min - 4
Add the soy sauce and all the chopped vegetables and tomatoes, stir well, and let it cook for 10 minutes.
10 min - 5
Add the boiled pasta to the pot, then stir the ingredients well and cook for 3 to 5 minutes before removing and serving.
5 min
Fatti tan-Nutrizzjoni
Pastagħal kull 100gZucchinigħal kull 100gPatatagħal kull 100gPiselligħal kull 100gBżargħal kull 100gAglowgħal kull 100gŻejt tal-qamħgħal kull 100gSos sojjagħal kull 100gSpeċijietgħal kull 100gSaltgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.